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“Entonces, Max, ¿dime porque has venido a España?”

I stared blankly at my host Dad while trying to catch a glimpse of how large his moustache really was, as he glanced over his shoulder towards me, his car narrowly avoided the oncoming traffic. His words were ringing in my head.

“So tell me, Max, why have you come to Spain?”

These were amongst the first words I heard upon my arrival. I nodded and smiled, yet understood nothing but my name. I stumbled upon School Year Abroad (SYA) Spain while exploring alternatives to my daily routine. To some, and understandably so, London is remarkable. To me, London had become the norm. For over 2,000 days I had walked through the same school entrance, passed the same painted letters declaring The American School in London as I bounded up the stairwell, and listened to the all too familiar sound of the morning announcements at the start of each day. My life had become repetitive, and I needed a change from what seemed to be an unending cycle.

As soon as I stepped foot in Zaragoza, I was immersed in a completely different culture: residing with a family that didn’t speak a lick of English and taking a standard American curriculum in Spanish. In retrospect, I wasn’t entirely prepared for such drastic change.

As my host Dad and I attempted to forge some sort of communication during that car ride, a feeling of pure dread overwhelmed me as we neared my new street. I felt like a stranger to everything around me. I was alone, knew no one, and had a house but not a home. As I followed the man with the moustache into the Almingol household, the then unfamiliar smell of paella wafted through the air.

Food became a medium that my family and I could enjoy together. Meals began in speechless unison, and eventually became the foundation of our most memorable moments: my younger brother Markos and I managed to quarrel early on about whether Chelsea or Barcelona was the better club as we heartily dug into our meal. Months later, my father brought a newspaper to dinner, and to our delight opened it to a photo of him taking part in a political protest, his moustache enormous as ever. The passage of food went both ways: I would cook up my signature scrambled eggs on Sunday mornings, before my family prepared a feast of meats and vegetables. We scarfed it down, leaving our fingernails laden with grease.

During these meals, the TV was always on. The Spanish news presenters provided a soundtrack to each moment in our abode whether in the living room, kitchen, or laundry room, and I literally felt I couldn’t escape the flickering screens and unintelligible chatter. But the seemingly meaningless tradition of relaxing as a family in front of the television became a powerful connection. After dinner, we’d sit in companionable silence, as our dog Nemo attempted to clamber onto the couch, and let the voices wash over us, hearing the words yet giving them little thought. Surrounded by the unfamiliar, everyone connects through their similarities, and TV was our channel of communication.

Nine months later, my final banquet, a concoction of cooked yellow rice and stewed rabbit, staked its claim as a paella of the highest grade. We demolished it. I was no longer tentative or reserved; I was one of the Almingol family. With the TV on, my words flowed over our food, yet it was not my fluency that brought us together as a family. It was the cadence of the newscaster and the warm scent of paella.

“So, Max, why have you come to Spain?”

I went to Spain seeking change. I was consumed by another culture, and yes, I have a more global perspective, yet what I truly gained from the experience had less to do with the language I spoke, and the country I was in, but with the family who had embraced me.

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